SA Table: 18 March 2021 2019 Amazing partner to a fillet

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

SA Table: 18 March 2021 2019 Amazing partner to a filletSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 18 March 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a